The rhubarb tattoo.

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It’s been all rhubarb, all the time lately. That’s not the only reason I haven’t been posting, but gardening in general and rhubarb in particular are a big part of my recent radio silence.

I’ve boiled a ton of the stuff into compote, which is a several-step process:

  • Chop and simmer in a small amount of water, then roughly smash with a potato masher.
  • Drain the slurry through a cloth-lined colander.
  • Puree the result in a blender to remove any stringiness.
  • Can it in pint jars (eight of them so far).

The liquid that drained out was used in smoothies. DF also mixed it with rhubarb simple syrup (more on that in a minute) and ginger ale.

I diced and froze 27 cups of rhubarb, which will become nine cakes in the year to come. That is a lot of dicing, and resulted in the rhubarb tattoo mentioned above:

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Easter tomatoes.

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Despite what the president says, egg prices have not dropped by 87 percent. They’re still so costly that some folks suggested dyeing potatoes instead of eggs for Easter.

We didn’t dye anything this year, but on Easter we did enjoy a couple of brightly colored roundish objects: fresh tomatoes.

They were from plants that DF wintered over in the basement and brought upstairs about six weeks ago. Life wasn’t easy for them with temps at 40-something degrees, even with six to eight hours of artificial light per day. Yet they somehow put out flowers and started forming teeny-tiny fruits, along with a couple of volunteer marigolds that have us mystified.

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Giveaway: Alaskan artisan chocolate.

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Why should kids have all the fun at Easter? To even the playing field, I’m giving away some more of those lovely Chugach Chocolates.

The company is a “bean-to-bar” chocolatier in our neighborhood, specializing in dark chocolate. It features some interesting flavor combos, including but not limited to Alaskan kelp and cayenne and Alaskan birch syrup toffee. One of their current limited editions is dark chocolate with spruce tip/lingonberry marshmallows. Not making that up!

You can see why their slogan is “traditionally made for the modern mouth” – if someone had offered me kelp chocolate 50 years ago, I would have run screaming from the room. But it’s pretty tasty stuff.

Here’s a look at what’s up for grabs – winner’s choice:

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7 uses for old/odd canned foods.

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I’m in the middle of a stealth trip to Phoenix to see my daughter. As always, I offer a second pair of hands for big chores* and/or to take on any tasks she wishes were done but hasn’t had the energy to complete. This time around, canned foods are involved.

Her small pantry cupboard has needed reorganizing for a long time. Some of the dried and canned foods in there were from my COVID-era visit. Did I throw them away? Nope. I made soup.

I took some of the oldest canned foods and drained, combined, spiced and slow-cooked them into a kind of prepper ragout. Use what you’ve got, right?

The stew included two cans of chicken tortilla soup, a can of crushed tomatoes, a can each of kidney and red beans, a can of whole-kernel corn and a small jar of turkey gravy. Abby was thawing some chicken for a lemon-garlic-yogurt dish, so I sliced off a bit to add to the crockpot. I cooked up some old** rice to add to each bowl, and garnished each serving with a dollop of yogurt or a bit of grated Monterey jack cheese.

Was it super-delicious? Only when I was really hungry.

Was it pretty good, though, along with being filling and frugal? You bet.

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How to get free eggs this month.

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I’m getting several dozen free eggs this month, and so can you. Or maybe you can, depending on how the deal shakes down for you. (More on that in a minute.) But at the very least you’ll get a very decent discount.

A shopping app called Ibotta is offering a $2.50 rebate on eggs every Friday in February. Obviously a dozen eggs costs a lot more than that these days; they’re currently $7.69 per dozen for a basic store-brand dozen. But by combining a few frugal hacks, I’ll get those cackleberries for zero dollars.

In fact, I’ll be earning money for buying them. Here’s how it will work:

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5 money lessons from “One of Them Days.”

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As regular readers know, I can find personal finance lessons anywhere: action flicks, opera, monster movies, Westerns, sled-dog races, zombie shows, you name it. Today’s example is from the hit comedy “One of Them Days,” which gets bonus PF points from having payday loans as a major plot point.

Before I go any further, a warning: The film has salty language and a frank physical reveal involving male pulchritude. If modern urban speech and forthright discussions of sex wouldn’t sit well with you, avoid this movie.

But if you like buddy comedies – especially those with strong, intelligent women as the buddies – then this might be the film for you. Keke Palmer (“Nope,” “Akeelah and the Bee”) and singer-songwriter SZA play roommates and best friends who struggle to pay the rent while holding on to their dreams.

Like some of you, probably.

 

The two broke friends live in “the Jungle,” a neighborhood full of neglected apartment buildings and broken promises. It’s the kind of place where many folks can’t live live paycheck to paycheck without tacking on a side hustle like styling hair, selling T-shirts or running a mini-mart out of their apartment.

Also like some of you, probably. The Washington Post reports that 5.3 percent of U.S. workers had more than one job in 2024. That’s the highest level since the Great Recession. In some states, the number of multi-job workers is 10 percent.

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Frugal hack, frugal snack.

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Sometimes you just want a crunchy treat. Chips or pretzels come to mind, but have you noticed the prices lately?

According to the Federal Reserve Bank of St. Louis, a 16-ounce bag of potato chips now costs 47% more than it did five years ago. Here at Casa Frugal we have a frugal workaround: homemade croutons.

I started making them for salads, but often they would be gone before supper because DF favors them as a snack. And why not? They’re salty and crunchy and incredibly cheap. Croutons can be made while you’re roasting meat or baking a cake; if you’re not cooking, you can bake them in an air fryer or toaster oven.

I can get a loaf of day-old Italian bread for as little as 58 cents. That means almost a pound of snacking joy – and as the years have gone by, I’ve refined the technique. Here’s how we do it.

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Doesn’t feel like Christmas.

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We’re in the midst of one of those awful winter thaws, with temperatures in the low to mid-30s and even some rain at times. Blech. I hate these things because of how slippery the roads and sidewalks get. Thank goodness for my Icebugs; haven’t had a fall yet despite surfaces that my late dad inelegantly described as “slicker than snot on a doorknob.” (As an Amazon affiliate, I may receive a small fee for items bought through my links.)

Lousy weather + seasonal affective disorder are probably two of the reasons why I haven’t set up my small tree. It just doesn’t feel like Christmas this year. Yet gray skies aren’t totally to blame: Post-election anxiety has been kicking my butt.

How in the world did this guy get elected again? Every time he opens his mouth, I flinch and wonder what fresh hell will emerge. Don’t get me started on the folks who work with him.

I may lose readers for making these statements. But it’s how I feel about this con man.

Back to Christmas, though: DF has been practicing holiday carols on the piano, to prepare for an extended family get-together. Hearing songs like “The First Noel,” “The Twelve Days of Christmas,” and “Bring a Torch, Jeanette, Isabella” do make me smile.

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I’m officially old.

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Today is my birthday and I am officially old. Not because of my new age, but because of how I spent my day. Some highlights:

  • Ran errands
  • Dozed briefly in a comfortable chair
  • Paid a bill
  • Hand-washed my support hose
  • Made a plan to go to bed early (we’ll see how that pans out)

Relax: My day sounds a lot worse than it actually was. In fact, it’s been pretty great. For starters, there’s the obvious reason: I’m still on the right side of the grass.

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Giveaway: FinCon24 swag + gift card.

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FinCon24 is in the books, and I’ve decided to go back to a tradition that fell by the wayside: giving away conference tchotchkes. Because who doesn’t need more reusable shopping bags or a new T-shirt for when it’s time to paint the kitchen?

This giveaway is a little different, though, because it will also contain a gift card.

For the uninitiated, FinCon is a professional conference for those who write, podcast, advise or are otherwise affiliated with personal finance. There’s always an expo hall for sponsors and vendors to show attendees what they do.

Two things get our attention – and it isn’t signage or name recognition. No, it’s candy and swag.

The swag is what I’m giving away, because I’m still nibbling on the fun-size candy bars and soft peppermints. But it’s useful swag. Most of it has some kind of corporate branding, but heck, as a nation we’ve been conditioned to pay for the privilege of advertising someone else’s business. (Lookin’ at you, Nike swoosh.)

Here’s what the winner will get: 

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