Oh, the breakfast we just had. Perfectly cooked bacon, done in the oven. Sliced tomatoes. The last of the homemade rolls from the freezer, toasted and served with a choice of three homemade (not by us) jams. Tea and coffee aplenty
Scrambled eggs for me and for DF, eggs done “the way Jesus had his.” (See Matthew 11:30 for the punny explanation.) A dish of yogurt with rhubarb compote, both – you guessed it – homemade. The only reason we didn’t add in some of those Del Monte red grapefruit sections was that we forgot they were in the fridge.
The fireplace insert was churning out BTUs, its flames resurrected from the previous evening’s fire that had entertained us and also dried two racks of laundry. While I slept in DF had folded that laundry and put away the racks.
This lazy Saturday morning was seasoned perfectly by gusts of snow blown against the kitchen windows. Not new snow, but slabs of old snow and hand-sized chunks of frost blown off the roof and the neighbor’s giant larch tree. My breakfast sat more snugly and smugly each time snow scoured the panes: It’s out there and I’m in here, enjoying warmth and a leisurely breakfast.
All of which reminded me of a line from Pearl S. Buck’s “The Good Earth.”