Black Friday and sex.

My unconventionally coiffed friend J. Money is nothing if not a realist. He figured that “about a bazillion” Black Friday posts would go up in the PF blogosphere right before the big day.

So he decided to make his own post about sex. Pretty much what you might expect from a guy whose site is called Budgets Are Sexy.

Of his “10 ways Black Friday is like sex,” my favorites were:

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The hottest news in yogurt making.

I’ve been meaning to write an update to “Lactobacillus love: Is it wrong?” Making yogurt in the slow cooker was pretty easy in the summer, but autumn brought several fails in a row – and I never could get the process right while up in Alaska last summer. So I went online to research what I might be doing wrong.

Turns out I should have been making sure the milk was heated to 180 degrees and then cooled to between 105 and 110 degrees, and also making sure of a guaranteed, long-lasting source of warmth. The latter isn’t easy in a cooler or downright cold season.

One writer suggested heating the oven to 100 degrees, then shutting it off (but leaving the oven light on), then putting the covered bowl of milk and starter in to “cook.” Despite the current cold snap in Anchorage, this worked great.

That is, until I set my friend’s oven on fire.

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A mall and the night visitors.

According to the National Retail Federation, 74 million U.S. residents were expected to take part in Black Friday promotions. Another 77 million planned to participate if the deals were worth the cold weather and the crowds.

Well, people were lining up at least three hours ahead of time at stores here in Anchorage. The weather had warmed up to double digits for the first time in days, but it was snowing pretty steadily — and let’s face it, standing in one spot for hours in 15-degree weather is still kinda chilly.

Some people will do anything to get a Kinect with four games for $99.

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Giveaway: 6 gifts from Retail Me Not.

Each year the Retail Me Not online coupon site sends out a box of presents to illustrate the joys of shopping via computer. Naturally I’m turning this into a giveaway even though I was miserably tempted by one of the gifts.

Average savings was 16% per item, according to the RMN press release. The company offers coupons and shipping codes for more than half a million online retailers.

(Since I’m an affiliate, those discounts may be accessed year-round on the RMN widget elsewhere on this page. Just sayin’.)

Up for grabs are:

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Occupy Black Friday: A grab-bag of tips.

Today I had a pleasant realization about the Black Friday online deals that start at 12:01 a.m.: In Alaska, that’s only 8:01 p.m. My niece and I will be able to hit the one or two specific sites we wanted without staying up late.

Midnight isn’t that late, necessarily. My hostess and I were up until almost 3 a.m. yesterday. But my niece and I also plan to do some shopping outside the house, so that 8:01 start time means we can get sufficient sleep before joining the doorbusters queue. I believe that’s 5 a.m., and we’ll probably have to brush fresh snow off the car and warm it up for a while.

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Give yourself a present for Christmas 2011: A well-stocked pantry.

The food ads are mighty attractive at this time of year even up here in Anchorage, where prices are noticeably higher than in the Lower 48.

A few of the items currently being offered at decent sale prices: bacon, eggs, cheese, soup, canned tomatoes, flour, chicken broth, coffee, yams, canned and plain frozen vegetables, crackers (I’m partial to the cracked pepper and olive oil Triscuits), potatoes, butter, apples and canned beans.

The idea is to get us to buy extra ingredients for holiday meals and those homemade sweets. But why not buy extra ingredients for ourselves?

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Christmas 2011: Ho-ho-homemade sweets.

Since getting my candy/jelly thermometer from Amazon.com recently I have learned a new and entirely dangerous skill: making caramels for Christmas gifts.

I know they are dangerous because:

  • Somebody had to scrape out all candy that stuck to the saucepan, right?
  • I couldn’t in good conscience give a gift without making sure it tasted OK.

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Game shows, rescued pennies, bonus Swagbucks and how to have a cheaper Christmas 2011.

Today’s post is a bit of a grab-bag.

To anyone interested in joining Swagbucks: I might be able to get you 100 extra points. On Saturday evening I took part in an online chat about shopping/rewards sites. Those “attending” were given a code to offer to new referrals in addition to the usual 30-point sign-up bonus.

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Win a $100 Amazon card for Black Friday 2011.

Yesterday I went into a drugstore and found several aisles completely stocked for Christmas: lights, ornaments, wrapping paper, toys, candy and, of course, traditional sacred images such as Mickey Mouse wearing a Santa hat. Sigh.

While too-early Christmas marketing and commercialism in general both bug me, I am also practical enough to acknowledge they exist — and to help a reader stretch his/her dollars to the utmost. That’s why I’m happy to announce a giveaway sponsored by the Consumerism Commentary blog: a $100 Amazon gift card, just in time for Black Friday and Cyber Monday.

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