Summer on the wane.

th6 150x150 Summer on the wane.The raspberries are winding down. I was picking from a pint to almost a quart every day for a while. Lately they’re ripening much more slowly and the ones that do ripen seem a bit collapsed and/or partly eaten.

Birds, I figured – until the day I saw wasps and honeybees landing on berries before I could get to them. They’d grab hold, lock on, and start sucking/chewing away.

This was so entertaining to watch that I had a hard time blaming them for bogarting the berries I really, really wanted for the freezer.

Can’t really blame them: I, too, want to extract every last bit of sweetness before the season ends.


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th 1 150x150 Thrift shops, free museums and a $100 Tweetchat. Today is Thrift Shop Day, and the Savers/Value Village folks say we’re all about saving the Benjamins. The company’s new survey revealed that 47 percent of U.S. residents shop at la segunda, and more than one-third of us say they shop secondhand more often now than they did three years ago.

Is it the economy? Or is it that more and more people are realizing how much fun it can be to prospect for marked-down items, some of which you won’t find anywhere else?

Well, 52 percent of those surveyed say “it feels like a treasure hunt” and 35 percent love finding “truly unique” items. If you’re a retro-fashionista, secondhand stores are the place to find vintage shoulder-pad suits, cargo pants or the perfect bridesmaid’s dress to wear to the prom or (with appropriate attitude) to a wedding.


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Things I no longer buy.

th4 150x150 Things I no longer buy.Last year I voluntarily downsized my salary, i.e., I decided not to rush to replace all the income lost when MSN Money kicked all its writers to the virtual curb.

Since then I’ve had to make some very conscious choices about what – and whether – to buy. Less money = fewer expenditures.

News flash, right? But what surprises me isn’t that I’m spending less. It’s that I don’t miss any of those things very much.


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card225 300x150 Giveaway: Two $25 gift cards, via Swagbucks.Any time I give away a gift card the response is tremendous. And why not? Although some people think that GCs make awful presents, the chance to get a head start on a want or a need is fine by me. (And, apparently, by you.)

This week’s giveaway, sponsored by the Swagbucks rewards program, gives two lucky readers $25 in scrip – or, maybe in cash.

That’s because the winners get to choose any $25 e-gift card that Swagbucks offers, and among those offers is a $25 PayPal card. Thus you could choose to cash in for greenbacks or stick with shopping, at sites like Amazon, Target, Starbucks, Lowe’s, Home Depot, CVS, iTunes, GameStop and many others.


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th3 Smartphones: As important as deodorant?Some people are a bit too e-connected: carrying their smartphones around like fifth limbs, endlessly checking their screens, ignoring their children in favor of cat photos or an updated Facebook status.

The recent Bank of America “Trends in Consumer Mobility Report” indicates just how wired some of us have become. Nine out of 10 respondents said their smartphones are just as important to their daily lives as deodorant and toothbrushes.

I see a distinct difference: If you forget to use the phone your coworkers won’t look trapped when you enter their cubicles.

Just 7 percent of respondents find it annoying when someone checks a phone during mealtime. Personally, I think that unless you’re waiting for the transplant center to call about that kidney, you should back away from the phone now and then. Meals eaten with other people are an excellent place to start.

If they had to give something up to be able to get access to a cellphone, the majority of respondents (45 percent) said “alcohol.” Which, of course, would solve the problem of drunk-dialing.


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th2 Guest posts, gift cards and loups garou.I did my first-ever guest post on my daughter’s site, I Pick Up Pennies. Always meant to, just never got around to it until this weekend.

“Want to save money? ‘Chop’ your kitchen” was generated by my fondness for a  Food Network program called “Chopped,” which requires chefs to create meals from mystery ingredients. Some of them are delicious and traditional (steak, poultry, seafood) and some are just cruel (durian, goat brains, duck testicles).

Not that I think you should save money by eating fowl balls, mind you. Instead the post suggests that you “chop” your pantry, fridge and freezer, i.e., find ways to use what’s on hand instead of calling out for pizza. The food waste in our country is astonishing. What could eating in more often do for your budgetary bottom line?

Think those leftovers look forlorn? Get creative!


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