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YourPlaybookForToughTimes3DAfter several weeks of waiting for review blurbs and dealing with daily tech glitches, “Your Playbook For Tough Times” is finally here.

See? I really wasn’t pretending to write a book.

The Amazon landing page still looks wonky (will be on the phone with a CreateSpace guru today) and I’m still working on putting up a button to buy the PDF version. However, you can buy the finished product as a paperback or as a Kindle product.

In fact, you’ll get a discount if you do both. A frugal hack of a frugality book, you might say.

 


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Cards and consequences.

th-1(I’ve decided to re-publish articles now and again in honor of what the kids call Throwback Thursday. Enjoy.)

On Tuesday I participated in a TweetChat sponsored by Ally Bank, on the topic of “teaching kids the value of money.” One of the responses from another participant frankly startled me.

The question: “When is the right time to talk to your children about credit card debt?”

The answer: “I’d say when they have their own card (and a real sense of consequences), most likely as a freshman in college.”

After picking my jaw up off the kitchen table, I sent out this response: “Waiting till they have their own card is like waiting til daughter gets pregnant to say, “Don’t misuse that thing, y’hear?”

 


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thI’ve written before about why online surveys can be worth the time. Making money by sharing your opinion sounds pretty good – especially compared to the times you shared your opinion and then had friends stop inviting you to parties.

In my upcoming book I note that while you won’t earn a full-time wage doing this, you’ll at least bring in some extra money and/or gift cards, and maybe even get some new products to test.

For example, I was paid to cook a taco dinner, try a new shampoo, use a new kind of mop, eat a new variety of chocolate chip cookie and join a focus group about doughnuts that earned me $60 for less than three hours’ worth of work (but which, unfortunately, left me obsessing about crullers).

 


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Physics and frugality.

thRecently I had fun trying to recognize the desiccated ingredients of the boiling bag I was emptying into the slow cooker. After a few minutes of frugality CSI (cooking scene investigation), I identified the following:

Onion skins, Asian greens (they’ve gone to seed so I’m removing the last small leaves), teeny-tiny green apples (to avoid stressing our newly planted trees, DF took off most of the fruits), carrot tops and greens, potato peels, and small green tomatoes (jumpers from our greenhouse plants).

Also cucumber peels (from fruits too high in cucurbitacin to eat as-is), red romaine leaves (too bitter after bolting for salads, but fine for broth), green-bean ends, squash blossoms (from our blue Hubbard plant), dandelion greens and a little chickweed (because revenge).

After adding a freezer container of vegetable cooking water – from corn, peas, lentils, potatoes and green beans – I had quite the potage de garbage going. Cooked and drained, it smelled a lot like Campbell’s vegetable soup and tasted even better.

All this recycling reminded me of the notion that energy can’t be created or destroyed, but rather transformed from one form to another. In our home, food gets created – we grow the stuff as well as cook it from supermarket ingredients – but it never really goes away.

 


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thI just got back from voting in the primary election, a civic duty made pleasant by the beauty of the weather: blue skies after many days of rain, big puffy clouds and a slight breeze that stirred the faint but unmistakable fragrance of decaying vegetation.

Yes, summer is on the wane. Wildflowers and gardens alike are dying back – hence the smell of plant life sinking gradually to earth. Birch leaves are falling like golden rain in my BFF’s back yard. Most of the fireweed has spawned out, although a few defiant pinky-lavender blossoms still show up here and there.

The sun’s angle and intensity have both changed noticeably. As I noted in the linked article, “August sun compared to June sun is like a social kiss: close enough to get its point across but far enough away to feel like display rather than true affection.”

 


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thThe time to prepare for disasters – or even moderate inconveniences – is before they happen. This week’s giveaway can help.

The Penny-Pinching Prepper: Save More, Spend Less and Get Prepared for Any Disaster” is the latest book from Bernie Carr, she of the Apartment Prepper blog.

Ignore the stereotypes about wild-eyed prepper nutcases stockpiling bullets and Spam. Preparing for power outages, extreme weather and the like just makes sense. In fact, the government urges us all to have at least several days’ worth of supplies on hand. Just ask anyone who’s ever lived through an ice storm whether it’s a bad idea to be a prepper.

 


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