The boiling bag.

th3 The boiling bag.We had a marvelous soup the other night, based on a friend’s recipe for sausage-potato-kale soup. Ours utilized some of the kale we dehydrated last year (boy, has that stuff hung on), some potatoes freshly dug from our garden and some sausage bought months ago at a deep discount. (I love my freezer.)

It was supposed to have been kielbasa but spicy Cajun links were what we had. I sliced two links into coins and sauteed them until slightly crisp in a cast-iron skillet in which onions had already caramelized. Decided that a finely diced carrot wouldn’t hurt a bit, either.

The base was the real star, however — a rich homemade stock the likes of which we will never taste again. No two of our stocks ever taste exactly the same. That’s because the contents of the boiling bag vary every time.

The boiling bag is a bag in the freezer that receives vegetable scraps, bones and sometimes even bits of fruit. This batch had several apple cores and there was a slight sweetness under the richness of the other ingredients — which this time included beet and turnip greens and stems, onion skins, carrot tops, and both pork and chicken bones. Put it all in the slow cooker overnight and you wake up to a lovely, intriguing aroma.


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th4 150x150 How to look like a grownup.I’ve discovered the secret to maturity, or at least to the appearance of maturity. This wasn’t what I expected to learn at the Financial Blogger Conference.

Yesterday I had breakfast with the other FinCon14 volunteers. (Fun fact: We’re called “Finions.”) We ate at a place called Café Beignet, because while in New Orleans it’s not just a good idea to eat beignets – it’s the law.

Incidentally, let’s take a moment to call the beignet what it really is: a square funnel cake. Really delicious, but not the doughnut-y sort of pastry I’d expected. Besides, “funnel cake” is easier to say. Whenever I try to pronounce any French word I sound like an idiot.


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th 1 150x147 Let me buy you a coffee.It’s that odd time of the year: Sometimes chilly and sometimes balmy. Even here in Anchorage we’re feeling mood-swingy with regard to the weather: in the 40s and raining sideways one day, sunny and in the low 60s another day.

So what do we want: hot chocolate or fancy iced tea?

Whatever it is, I’m buying the next round. This week’s giveaway is $10 worth of Starbucks gift cards.


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th8 Should you boycott restaurants?Over at Midlife Mom Musings, a blogger named Sharon wrote about an unpleasant surprise. The July food budget for her family of four was supposed to have been $700. Instead, they spent nearly $1,700 on groceries and meals away from home.

“I just don’t remember spending that much,” Sharon said.

(Few of us do.)

More than $400 of that was spent at places like Manhattan Bagel, McDonald’s, Tropical Smoothie, Chipotle, Texas Roadhouse and Ciros.

“Not even nice restaurants,” she lamented.

They ended the month with a $1,000 negative cash flow, which she freely admits could have been avoided if they’d just stayed within their food budget. To help make up for that loss, Sharon is boycotting all eateries in August.

A no-restaurants month is a common meme in the personal finance blogosphere. Just like “no-spend week” and “cash-only quarter,” it works if you work it – and if you do, you can learn a lot.

Like, say, how to cook with what’s on hand. How to pack a lunch. How to say “no,” whether that’s to kids who want to stop for a smoothie or to yourself when you really, really want a blueberry bagel.

Hey, I love a serving of McDonald’s fries as often as I can get away with it. But eating them every day would torpedo my budget and, maybe, my arteries.


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th6 Junk food: Sometimes it just tastes good.It’s National Junk Food Day, apparently. And me without a single Moon Pie in the house.

In fact, I’ve eaten quite well today. Breakfast was oatmeal made with half yogurt whey and half water and flaxseed, plus half of the last banana in the bunch (shared with DF, because I’m kind like that).

For lunch I had rice topped with roasted vegetables – carrots, broccoli, Walla Walla onions and home-grown turnip, plus a dish of homemade yogurt mixed with a spoon of homemade orange marmalade and more of that flaxseed.

If only I’d known about the holiday. I might have gone to McDonald’s for breakfast and Burger King for lunch. Nothing says “bad for you” like a single meal that holds all calories needed for the entire day (with way too many in the form of grease).

On the other hand, I did eat white rice instead of brown. So am I junking out sufficient to the day?


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