If I lived here, I’d be dead now.
Posted by Donna Freedman on Aug 20, 2011 | 26 commentsCarved on my gravestone would be the phrase, “Died of surfeit. She was smiling at the time.”
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Carved on my gravestone would be the phrase, “Died of surfeit. She was smiling at the time.”
Getting older is not for whiners. Since my late 40s, midlife health concerns have included thyroid imbalance, elevated blood pressure and creeping weight gain. A couple of mammograms looked iffy but turned out to be OK. The asthma could be better.
Mostly I’ve handled these issues with equanimity. But that was before the doctor ordered me to spread my own poo on a chemically treated card.
A pint of blood, that is. Tuesday, June 14 is World Blood Donor Day 2011. I’m just putting the idea out there, although I don’t expect everyone to rush the bloodmobile van all at once,
In fact, I think you shouldn’t donate tomorrow.
I never cared much for yogurt. It generally seemed too sour to me, unless it was turned into tzatziki sauce on a gyro sandwich.
Apparently I just never had the right kind of yogurt.
I’d heard that the homemade version was better than the commercial kind. I’d also read about people making yogurt in a slow cooker. After looking online for instructions I settled on the process described at A Year of Slow Cooking.
And then I improved on it.
When I got off the Megabus from Cardiff to London I was weary from a couple of days of hard walking. Fortunately there are markets in Victoria Station so I picked up a bread “baton” (larger than a hoagie roll, smaller than a baguette), some sliced ham and a single carrot.
Back at the hostel I pulled a Rubbermaid container from my suitcase and took out packets of butter and spicy brown mustard to garnish a simple ham sandwich. The carrot provided a bit of crunch. I finished up with an apple and a small container of Devon Custard Rice I’d bought previously.
Sure, I could made the sandwich without mustard and butter, but it wouldn’t have tasted nearly as good. And eating Devon Custard Rice with my fingers would have been the stickiest of wickets.
When I go to Alaska, I travel with mayonnaise. On all my trips I pack some or all of the following items — small, light, extremely practical things that are worth many times their weight in frequent-flier miles. They don’t take up much room but they pack a mighty impact.