I’m running a little behind on the no- or low-spend February updates. Sorry about that. Sure am enjoying everyone’s frugal hacking, though. Shall we begin?
A reader named Ruby trimmed her own hair, to extend the current cut a little longer before her next salon visit. My own recent version of that: I let the beautician-school student cut my hair a little shorter than I’m accustomed to, in order to go longer between trips.
Ruby has been hanging up her work clothes and smoothing out any wrinkles, which means she can wear them again another day. Doing so means just one load of laundry per week, which saves not just time but also the cost of detergent, water and utilities.
She also noticed a small rip in her husband’s suede house slippers, so she mended it with thread a neighbor once gave her – and that neighbor had inherited the thread from her grandmother. Now her husband’s slippers have a little history behind them, and kudos to Ruby for dealing with the problem while it was still small.
Ruby reports that her freezer “continues to provide wonderful dividends.” Frozen strawberries (and canned peaches) went into baked oatmeal. Homemade pizza was brightened by chopped red and yellow bell peppers.
She combined more of those peppers, along with frozen cherry tomatoes, canned organic mushrooms (left over from pizza night), fresh onions and on-sale-plus-coupon sausage to make a skillet meal served with rice. And for bonus frugal points: Ruby turned leftovers into brown bag lunches.






