Doesn’t feel like Christmas.

We’re in the midst of one of those awful winter thaws, with temperatures in the low to mid-30s and even some rain at times. Blech. I hate these things because of how slippery the roads and sidewalks get. Thank goodness for my Icebugs; haven’t had a fall yet despite surfaces that my late dad inelegantly described as “slicker than snot on a doorknob.” (As an Amazon affiliate, I may receive a small fee for items bought through my links.)

Lousy weather + seasonal affective disorder are probably two of the reasons why I haven’t set up my small tree. It just doesn’t feel like Christmas this year. Yet gray skies aren’t totally to blame: Post-election anxiety has been kicking my butt.

How in the world did this guy get elected again? Every time he opens his mouth, I flinch and wonder what fresh hell will emerge. Don’t get me started on the folks who work with him.

I may lose readers for making these statements. But it’s how I feel about this con man.

Back to Christmas, though: DF has been practicing holiday carols on the piano, to prepare for an extended family get-together. Hearing songs like “The First Noel,” “The Twelve Days of Christmas,” and “Bring a Torch, Jeanette, Isabella” do make me smile.

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How frugalists rock Earth Day.

(Happy Throwback Monday! It would have been Throwback Thursday per usual had Earth Day been responsible enough to occur on a Thursday. This post originally ran on Earth Day 2023, which was April 19.)

Everywhere I looked online this morning were reminders of Earth Day 2023. My initial reaction was to remember my high-school Ecology Club. That’s when I believed, truly believed, that we’d have this all figured out pretty soon.

Boy, was I young.

That thought was followed by this one: Frugalists are eco-warriors.

Because we are. We really are! Although our goal is to be good stewards of our finances, we wind up being good stewards of the Earth. The steps we take to save money help us ameliorate our impact on the environment.

Here are seven ways we do that. Note: These aren’t universal. Few people likely do all these things or even most of them, but I know that my regular readers do at least some of them.

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Giveaway: Artisanal chocolate from Alaska.

Not everyone gets a Valentine’s Day treat from a loved one. In fact, some of us don’t particularly want them. Still, there’s nothing wrong with wanting to feel a little bit special, so I’m having another Chugach Chocolates giveaway. If you didn’t get a Valentine, then treat yourself (or someone else) to this one.

Chugach Chocolates is a “bear-to-bar” that creates delicious (and sometimes scary-sounding) items here in Anchorage. Right down the street from us, in fact, which is particularly dangerous since they’ve opened a nice little coffee shop/retail space.

Since DF’s doctor wants him to eat an ounce of dark chocolate per day, we decided to support the local economy and buy solely from Chugach Chocolates. Happily, they offer a volume discount so we’ve taken to buying a dozen bars at a clip. It’s a health issue, you see.

About the “scary-sounding” chocolates: We’ve found that you don’t need to be afraid of confections such as Alaskan Kelp and Cayenne or Mat-Su Valley Potato Chip chocolate bars. They’re all good. Well, except for the Espresso Beans bars – I’ve never been a coffee fan. DF loves them, though.

The winner of this giveaway gets to choose from among: 

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We ring in the new year, cautiously.

Some believe that whatever you do at the start of the new year, you’ll repeat all year long. DF and I made sure to ring in the new year with moderation and frugality. This wasn’t exactly a stretch, since we tend to live moderately and frugally all year long. We aren’t particularly superstitious people anyway.

Still: Why take chances?

It started the morning of Dec. 31, when he dumped the boiling bag in the slow cooker along with some vegetable cooking water from the freezer. By midday he had a very savory-smelling broth cooling outdoors. In the evening he put some black-eyed peas to soak overnight.

This morning, he caramelized onions and some garlic scapes from our garden (which made the house smell divine), then dumped them into the slow cooker along with yesterday’s  broth, sliced carrots, dehydrated celery leaves* (also from our garden), frozen green tomatoes (from a not-successful-enough** foray into frying) and some ham chunks. That’s because DF’s mom was born in Texas, where hoppin’ john is a New Year’s tradition alleged to bring prosperity for the coming year.

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Do we need a little less Christmas?

santa-claus-for-christmas_w128(Happy Throwback Tuesday! It should be “Throwback Thursday,” but I’m in charge here. This Christmas article originally ran on Dec. 27, 2012, and I believe its message is still relevant. In these inflationary times, it might be more relevant than ever.)

A reader responded to “I’m dreaming of a stripped-down Christmas” with a description of her 7-year-old’s Yuletide experience:

“There are so many gifts from extended family, it actually stresses him out to open them – usually there’s a good one in the first two or three and he wants to stop and play with it, not have it taken away and have to open 10 more things.

“It looks like ingratitude, and that’s a little of it – we’re lucky to already have everything we need and most of what we want, so he’s not that into new stuff – but it’s mostly sheer overwhelm at being the center of attention and having so many people around and then having to switch focus every moment.”

I saw a bit of that myself on Tuesday as I watched a young child open a massive pile of presents. He was a little stressed and cranky by the time he was through. In fact, he had to be coaxed into opening the last few packages.

When my oldest great-nephew was a toddler he was well-nigh buried in loot on Christmas morning. At one point he was nearly in tears, saying “No more!”

No more. Would that have happened when you were small?

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Should you get a store credit card?

Black Friday is upon us, and retailers are ready not just to sell, but to lend.

That is, they’re ready to talk you into getting their proprietary credit cards. When you shop in-store, you’ll almost certainly get asked when you pay for your purchases. If you’re shopping online, a pop-up ad will probably follow you all the way to the “pay now” button.

The introductory offers may sound tempting. (Zero interest! Deferred interest! 30% off your first purchase!) But is a store credit card the best choice for you right now, or ever?

That depends. Store credit cards may have their place, especially for those trying to build or re-build credit, but they aren’t always a good idea.

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Mother’s Day giveaway.

Yep, it’s early. Mother’s Day isn’t until May 14. But I need time to publicize the giveaway, mail the prizes to the winners and, if need be, allow them time to send the gifts along to the mothers/maternal figures in their lives.

And yep, those were plurals: I’m giving away a trio of prizes suitable for Mother’s Day, if you celebrate. This giveaway is part of my continuing “Support the Local Economy“ series, wherein I choose prizes made here in Alaska. Once more I’m featuring the jewelry of my friend Linda B.

But first, about that “if you celebrate“ thing. I’m well aware that some people do not participate because their moms are dead, or they’re no-contact with their mothers.

Still others lament what they see as the Hallmark nature of this holiday. In fact, Mother’s Day founder Anna Jarvis herself was appalled by the commercialization. According to History.com, Jarvis spent “the latter part of her life trying to remove it from the calendar.“

Don’t let any of this stop you from entering the giveaway, though. If you win, you could treat a friend or relative to a new necklace – or maybe keep it for yourself. Heck, you could use it as the beginning of your holiday shopping push. (If you celebrate.)

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Easter giveaway: Alaskan artisanal chocolate.

Why should kids have all the fun at Easter? For the grownup palates in my audience, I’m giving away a delicious treat from Chugach Chocolates, a bean-to-bar chocolatier right here in Anchorage, Alaska.

(In fact, it’s located down the street from me, which may or may not be too close for comfort.)

I’ve given away Chugach Chocolate items in the past, as part of my desire to support the local economy. Given that Easter is on April 9, I figured it’s time for another chance at delight.

“Bean-to-bar” is exactly what it sounds like: The company roasts raw cacao beans and turns them into fascinating flavors. Some of them, such as the Alaskan Kelp and Cayenne, sound a bit scary. But that bar – like the others Chugach creates – is in fact great fun. 

Chugach has single-origin bars made with beans from Fiji, Guatemala, Madagascar, Vietnam and other countries. As for its Alaskan flavors, you could sample flavors such as Dark Chocolate with Alaskan Birch Syrup Toffee, Dark Chocolate with Mat-Su Valley Potato Chips (that’s a local chip company) and Dark Chocolate with Prince William Sound Sea Salt. 

The winner gets to choose one of the following items:

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Valentine’s Day giveaway.

It’s a little early* for Valentine’s Day, but the point of this giveaway is for the winners to have gifts for the holiday. I’ll need some time to mail them, so early is the way to play it.

Those gifts can be for your sweetheart, your mom, your daughter, your niece or a nice coworker.

You could also gift them to yourself. And if you’ve got a bestest buddy who wears earrings? Make them a Galentine’s Day present.

My photography is subpar, but all these earrings do feature heart shapes. They seemed appropriate for Valentine’s Day.

 

They were made by my jewelry-making buddy Linda B., whose work has been featured in giveaways before. Since I believe in supporting the local economy, why not use heart-shaped art from someone I know? 

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The $1 Christmas tree.

I’ve felt oddly detached from the holiday this year, to the point where I didn’t have the motivation even to put up my Christmas tree. Normally that’s pretty important to me, but this year I just wasn’t feeling it. Knowing that, DF politely offered to help me set the tree up – which is silly, really, since this is a two-foot tabletop model that takes all of five minutes to decorate. (Not counting the lights, of course, which take 15 minutes just to un-knot.)

Still I demurred, until I noticed that on Friday he’d cleared away his Advent candle wreath and draped a white tablecloth over a box to provide a great place for the tree. He suggested that it would be easier to reach this way; normally the tree is set atop a cedar chest.

Sometimes a partner just knows what you need. That clean, conveniently vacant pedestal was the gentle push I needed to get going. And he was right: It was easier to reach, and to decorate even though the lights were still a pain to un-knot. It’s just their way.

Decorating the tree got me humming carols, and before I knew it I was finished. As always, we turned out the indoor lights and plugged in the Christmas tree lights in order to get the full effect.

Not bad, for a Charlie Brown tree (apologies for the dual image created by our double-paned window):

And here’s a daytime view, which doesn’t have the double image and which better showcases our ultra-white Christmas:

 

Just got back from my niece’s house, where I watched as she and her kids opened their holiday gifts. My own contributions to that celebration were, of course, almost completely paid for through gift cards from rewards programs, a bit of judicious re-gifting and the Expo Hall** at the Financial Bloggers Conference. I love giving presents, but I do need to keep an eye on the bottom line as I approach retirement.

My niece’s Christmas tree is much taller and more impressive. It’s also pre-lit, which is something to keep in mind if I ever replace my own tree. Somehow I doubt I will, because that  tabletop model means something to me. I bought it for $1 at the annual rummage sale held by the Lakeside School in Seattle, shortly after I had fled my marriage. Dropped another buck on a sandwich bag full of small Christmas tree ornaments, too.

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