We save money on bread by making our own, with flour and yeast bought in bulk at Costco. Each time, DF writes the date and the price paid on the bag. (He saves those 50-pound sacks to use as yard waste receptacles.)
That’s how we know that between March 2021 and March 2022, the price went up 51.5 percent. In one year! And that’s why I suggested an article for Money Talks News called “13 ways to beat the rising cost of bread.”
This baker’s dozen of ideas includes our rustic bread fetish, of course. It also features tips for those who don’t bake. One or more of these tips could help you save money on bread, too, so check it out.
Some readers have specifically asked me to run links to pieces I’ve written* lately, which is why I’m doing this roundup. Note: Some of my recent work is either fairly boring (useful, but eye-glazing) or else it’s unsigned. Thus these roundups focus on stuff that won’t put people to sleep, or out the folks for whom I ghost-write.
Another piece for Money Talks News is a topic that regular readers might find familiar. “11 ways to turn table scraps into delicious meals” starts with a sobering stat from the U.S. Department of Agriculture: Almost one-third of the U.S. food supply winds up going to waste. Maybe more, since this was an older study.
So what do frugal people do? Repurpose it! Boiling bags, gleaning, liquid assets, turning “bad” dairy into good ingredients and other tactics help us get the most out of every ingredient.