How to lose weight.

51V5skn-eJL._SX368_BO1,204,203,200_ “Lose weight” and/or “eat better” will appear on many a New Year’s resolution list — just as they did last year, and will again next year. Such plans often gang agley for a number of reasons.

We aren’t really invested in them. We miss our old comfort foods. We don’t know how to adjust the rest of our lives to support a new way of being in the world.

That’s why I’m giving away a Kindle copy of Victoria Hay’s “30 Pounds, 4 Months: How to Eat Well and Lose Weight – Painlessly.”

Her approach is fairly simple: Dieting isn’t something you do. It’s something you are.

“You change your way of looking at food, work light exercise – nothing extreme! – into your daily habits, and learn to eat better food, not necessarily less food,” says Hay, a former journalist and professor and current owner of The Copyeditor’s Desk writing and publishing service.

 

Rather than concentrate on portion size, she focuses on fresh ingredients (lots of vegetables, salads and fruits), cuts way back on carb-heavy items (including potatoes, bread* and pasta), uses healthy fats like olive oil and butter, doesn’t add extra salt or sugar, and eats less meat “but better meat.”

Hay shops once a week at the supermarket and one a month at Costco. Her recipes are fairly simple. In as little as 20 minutes she can put together a great meal of Greek-Style Hawaiian Fish Filet, Yuppified Black-Eyed Peas, Sole With Grapes, or Peach and Avocado Salad.

On more leisurely occasions she’ll opt for Beef Burgundy, Bandit-Style Lamb, Grilled Pork Tenderloins, Asparagus Cheese Torte or Eggplant Cacciatori. Serbian Pork Roast.

A decent portion of the book is given over to how-to; for example, how you should not give up everything you love right away. An occasional bowl of ice cream won’t kill you.

And about that exercise: Hay, who is 70, hates gyms. Instead, she takes a brisk daily walk (one to three miles) and when possible swims in her backyard pool. The end.

Cookery books aren’t Hay’s only claim to fame. She recently started an e-book imprint called Camptown Races Press (“racy books for racy readers”), which publishes fun, frisky erotica for women. With prices as low as $2.99, these could be a spicy substitute for doughnuts and chocolate bars. Just sayin’.

To win an e-book copy of “30 Pounds, 4 Months,” do one or more of the following:

To enter:

If you do any (or all!) of these things, please leave separate, additional comments to get credit for each entry.

The deadline to enter is 7 p.m. PDT Tuesday, Jan. 5 If I don’t hear back from the winner by 7 p.m. PDT Wednesday, Jan. 6, I’ll have the random number generator pull a new name.

*But not entirely. The cookbook has a section called “Baked Things.”

Edited to add: If you don’t win the giveaway and decide to buy your own copy, I hope you’ll do so through the link I provided. Those small affiliate fees help me keep the site up and running. Also: If you read the book and enjoy it, do leave a review on Amazon — this will help other potential customers learn more.

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51 thoughts on “How to lose weight.”

  1. Well, I just won something from your site, so not sure I deserve anything else right now, but what the heck. Need to get in on the standard New Year resolution!

    Reply
    • There’s no limit on wins, ma’am. It’s up to the random number generator, which has chosen some readers multiple times.

      and if you don’t win? Maybe it’ll go on sale. Amazon does that sometimes.

      Reply
  2. Sounds like an interesting read. Makes me think I need to ‘re-name’ some of my standard recipes to gussie them up and make them sound fancy.

    Reply
  3. <3 Thanks so much for telling the world about 30 Pounds/4 Months, Donna!

    I hope the winner — and others who choose to buy it — will leave reviews at Amazon. Reader comments are very helpful. This edition is much revised from an earlier version, thanks to a reviewer's honest commentary.

    A Happy and Healthy New Year to Everyone!
    –Vicky Hay

    Reply
  4. I did buy the earlier edition, but that was a while back and I’d love to read the newer edition. I like the common sense in this approach to healthy eating and losing weight.

    Reply

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