Extreme Frugality: Waste nothing edition.

(Note: This is one of an occasional series of articles on saving money.)

We took the second batch of apple rings from the dehydrator this morning. Made from windfall apples, they have a mildly sweet flavor that at first seemed bland. Yet after eating two or three, I was hooked. Really looking forward to snacking on these this winter.

The cores of those apples wound up in the slow cooker along with other cores from the freezer; they’d come from the previous batch of dehydrated fruit and from two batches of apple pie filling. When DF judged them done, he drained the liquid through a cloth-lined colander and poured the juice into wire-bail bottles, then stored them in the chilly basement.

And the gloppy pomace left in the colander? That went into the compost pit out back. One day it will become part of a garden bed.

Not everyone can (or wants to) garden, or to preserve food. But you can observe the “waste nothing” ethos in other ways, too.

Not-wasting is a central tenet of frugality. A life without waste is a life in which each decision means something. This doesn’t limit our choices, however. It merely refines them. Rather than drifting through life reacting to every trend or advertisement, we decide what’s really important to us.

DF and I didn’t set out to become Super Green Eco-Consumers when we chose to reduce, reuse and recycle. We were merely living the way we grew up, i.e., not spending more than we must on food, clothing, utilities, housewares and the like.

Sure, this affects our impact on the Earth, which I guess does make us eco-friendly. But it also dovetails nicely with my frugal mantra (which he now shares): I save where I can so I can spend where I want.

Because we’re careful with money, we can afford to save for retirement, which means we won’t be a burden to our families as we age. We can also afford to give to charity, help relatives and friends in need, and allow ourselves special treats (a trip to Phoenix, a massage, a really good meal at Kincaid Grill once or twice a year).

Living without waste makes our lives better. And one or more of the following tactics might make your life better, too.

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Extreme Frugality: Gardening edition.

Note: This is one of an occasional series of articles on saving money.

Renee’s Garden sends me a press kit and a packet of seeds every year. This year’s freebie was a variety of gourmet kale called Purple Moon. Gorgeous stuff, and we haven’t grown kale for several years, so DF and I were pretty excited.

So is everyone else, apparently: Purple Moon is already sold out for the season.

(As a Renee’s Garden affiliate, I may receive a fee if anyone buys seeds through my link.)

It’ll be one of three purple plants in this year’s garden, joining red cabbage (which is actually a maroon so dark it might as well be purple) and purple carrots (part of a four-color carrot mix). Those deep colors are supposed to be full of antioxidants, which is great, but we mostly care about the flavor.

And the cost: It’s hard to beat free. For the first time ever I took part in the media seed program, paying only the postage for English and pickling cucumbers, edamame, sugar snap peas and onions. Will definitely be writing about these; we’re particularly intrigued by the edamame, since we don’t know if it will grow here (DF’s grandkids will be excited if it does, since they love the stuff).

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