While making breakfast I scorched the toast. Automatically I scraped off the Cajun part before smearing on some butter and homemade jam. Then I started to wonder: How many people would have just thrown it in the trash and started over?
I grew up scraping toast. My family would have considered it wasteful to toss charred chow, given how simple it is to fix.
Recently a thread started up on Not MSN Money, a community formed by so-called “refugees” from MSN Money’s now-defunct message boards. The thread, “What do you do with the heels from bread?,” asked readers whether they use them or toss them.
Guess what the answers were.