Recently I did an article called “Anatomy of a frugal meal,” in which I detailed the various hacks that went into producing a last-minute meal that was both cheap and delicious. The reaction was so positive that I decided follow-up pieces might be in order.
The first idea came when I opened the freezer and realized how many things were engineered into that relatively small space. To be clear: This is the freezer atop our fridge, not the chest freezer. (But that one’s pretty full as well.)
As you’ll soon see, the fridge freezer has both good deals and odd stuff. Yet each item represents the best use of our food dollars, whether that’s growing it, buying it on sale or getting maximum use out of every bit of nutrition.
About that last: In a piece called “Extreme frugality: Use all the bits,” I pointed out that the price of eating hasn’t been this high for 10 years.
“Extreme frugality may become a necessity, if it isn’t already. So why not work to get as much out of every food item you buy? (As) the per-plate price of food continues to climb, remember that preventing food waste helps make your groceries more cost-effective.”
Our freezer is crammed with cost-effective (and sometimes free) items that keep costs down and mealtimes delightful. Have a peek inside.







