Tuesday tidbits: Back home again edition.

Neurotic Workaholic is the winner of the six different kinds of Godiva chocolate. Congratulations, and  I hope you can power down long enough to enjoy the sweets.

The rest of you take heart: Another Godiva giveaway is in the offing. Not right away, but soon.

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Limping toward Phoenix.

It’s 6:20 p.m. and I’m sitting in a wheelchair at the Bob Hope Airport, foot in one of those big boots and crutches nearby. It’s just a bad sprain, nothing broken.

Because I couldn’t walk through the scanner, I got one of those “special” pat-downs. The TSA woman was very pleasant and professional, but after that encounter I think she should buy me dinner.

And the plane is delayed. Sigh. They’re hoping it will leave at 7 p.m. (Original departure time was 4:30 p.m.)

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Live from L.A.: Gelato, funny signs, undercover celebs.

I’ve been in Los Angeles for four days and no one has offered me an avocado. Isn’t this place supposed to be lousy with alligator pears? And yet the only avocado I’ve seen was the guacamole in a Mexican restaurant.

(I politely declined the guac, having changed too many diapers in my time ever to want squishy green stuff on my plate. In fact, my private name for the stuff is caca-mole.)

But it’s definitely southern California: Oranges growing in the back yard of the place I’m house-sitting, lemons and grapefruit growing in the front yards of homes past which I walk my friend’s dog. Pastels everywhere, too.

George Wendt is reported to live a stone’s throw away, and one of George Clooney’s homes (one of them?) is apparently close as well.

The other day I walked the dog past a distinguished-looking older man. “Good afternoon,” I said.  The man flinched a little and said, “Hello” in a guarded way that makes me think he’s accustomed to being recognized, and tormented, by fans.

I have no idea who he was. Maybe he wasn’t famous. Maybe he was simply trying to duck a process server.

 

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Blog roundup: Baby, it’s cold outside edition.

Earlier this week I was out walking when the temperature was about 5 degrees. My body felt warm enough but boy, did my face sting. Apparently my blood has gotten thin after six years of living in Seattle, aka “the tropics.”

While I was living in Anchorage, the features reporters had to collaborate on an annual “Christmas lights” story. Acting on tips from readers, we fanned out across the city in search of the best-decorated homes in the city.

“Best” sometimes meant elegant and tasteful. Most of the time it meant “so bright you could get a tan while standing nearby.”

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Live from Alaska: Frozen pipes, bachelors on credit and suggestive pizza.

Scenes from our trip to the Talkeetna Bachelors Auction and Wilderness Woman Competition:

We arrived late Friday afternoon, driving directly into a blizzard. But after watching the Parade of Lights we knew we’d be able to get back out of town on Sunday: Among the vehicles in the parade were eight snowplows.

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Yet another frugal travel hack.

I just bought $40 worth of Mexican food for the equivalent of $16.92. Or rather, I’ve arranged to buy the food in January, when I visit my daughter and son-in-law in Phoenix.

I’ve written before about social buying – the art of getting deep discounts on products and services through the power of bulk buying. In this case it’s $20 gift vouchers to a Scottsdale restaurant for $10 apiece.

Companies like Groupon and Living Social make daily deals available both at hot new businesses and well-established joints that you already love.

There’s no cost to join – and it sure is fun to spend considerably less on:

 

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Where did Wednesday go?

Yesterday I didn’t post at all, and it felt odd. Much of the day was taken up with deadlines: my Living With Less column for MSN Money and a guest post for Get Rich Slowly. I took a two-mile walk. I spent some time with my aunt. I scanned a ton of family photos at Walgreens, and had a plate of ravioli at a pizzeria while I waited for the prints to be ready.

Those photos, particularly the ones of my mother, are generating a lot of melancholy. It’s going to take some time for the emotions to shake down. When they do, I’ll be writing about what I’ve learned – and what I hope to continue to learn – from looking back.

 

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