A blog post over at Get Rich Slowly asks readers which cooking utensils/equipment they couldn’t live without. “In the kitchen: When less is more” posits that plenty of the things marketed as necessities end up as just so much culinary clutter.
“How much do you need to have a working kitchen?” asks writer Lisa Aberle.
My comment on the post became pretty lengthy – so lengthy, in fact, that I realized I feel pretty strongly about the subject. While I understand that foodies and gadgeteers love their avocado slicers and their cheese straighteners*, I’d like to point out that:
- More isn’t necessarily better, and
- Specialization is the last refuge of marketers.