DF and I didn’t plan to buy eggs or meat today at the supermarket. But we wound up using two quick grocery hacks that saved us quite a bit of money.
While these quick grocery hacks are recurring deals, they’re not always available. We’ve made it a habit always to look for them, though, and today is one of those days that paid off.
The first is to watch for “repack” eggs. Sometimes one or more eggs in a carton will crack and the dozen is unsellable as-is.
An enterprising dairy manager simply repacks the unbroken eggs into cartons with “Grade B” stamped on them.
Some of these cartons are just standard white eggs. Other times, it’s quite the mix of cackleberries: medium-sized, huge, white, brown, bearing an “EB” (Eggland’s Best)
Sometimes I think the B stands for “broken.” Other times I think it stands for “better deal” – because non-organic eggs usually cost from $1.99 to $2.99; those Eggland’s Best are currently $3.99 a dozen. The repack eggs cost 99 cents at one store and $1.29 to $1.49 a dozen at the other. On this trip we bought two dozen.