Why should kids have all the fun at Easter? For the grownup palates in my audience, I’m giving away a delicious treat from Chugach Chocolates, a bean-to-bar chocolatier right here in Anchorage, Alaska.
(In fact, it’s located down the street from me, which may or may not be too close for comfort.)
I’ve given away Chugach Chocolate items in the past, as part of my desire to support the local economy. Given that Easter is on April 9, I figured it’s time for another chance at delight.
“Bean-to-bar” is exactly what it sounds like: The company roasts raw cacao beans and turns them into fascinating flavors. Some of them, such as the Alaskan Kelp and Cayenne, sound a bit scary. But that bar – like the others Chugach creates – is in fact great fun.
Chugach has single-origin bars made with beans from Fiji, Guatemala, Madagascar, Vietnam and other countries. As for its Alaskan flavors, you could sample flavors such as Dark Chocolate with Alaskan Birch Syrup Toffee, Dark Chocolate with Mat-Su Valley Potato Chips (that’s a local chip company) and Dark Chocolate with Prince William Sound Sea Salt.
The winner gets to choose one of the following items:




