A former coworker hosted a potluck for me on Saturday. Among the goodies we enjoyed: Alaska salmon in a ginger-based marinade, burgers (meat or veggie), dilled potato salad, baked beans made from scratch in a slow cooker, a mesclun salad with chicken and grilled sweet potatoes, rosemary bread, eggplant pate, olives, grape tomatoes, melon and several desserts, including a Ukrainian rhubarb torte that was much classier than the rhubarb cake that I made recently.
I was the guest of honor but gently urged the hostess to tell me what I might contribute. It wound up being deviled eggs and two 12-packs of Diet Coke.
Someone suggested that potlucks would be a good subject for a frugality column. I laughed. Then I realized that she’s right. If I were unemployed or underemployed, I’d be attending or hosting potlucks as often as I could get away with it.
Consider that: