Some believe that whatever you do at the start of the new year, you’ll repeat all year long. DF and I made sure to ring in the new year with moderation and frugality. This wasn’t exactly a stretch, since we tend to live moderately and frugally all year long. We aren’t particularly superstitious people anyway.
Still: Why take chances?
It started the morning of Dec. 31, when he dumped the boiling bag in the slow cooker along with some vegetable cooking water from the freezer. By midday he had a very savory-smelling broth cooling outdoors. In the evening he put some black-eyed peas to soak overnight.
This morning, he caramelized onions and some garlic scapes from our garden (which made the house smell divine), then dumped them into the slow cooker along with yesterday’s broth, sliced carrots, dehydrated celery leaves* (also from our garden), frozen green tomatoes (from a not-successful-enough** foray into frying) and some ham chunks. That’s because DF’s mom was born in Texas, where hoppin’ john is a New Year’s tradition alleged to bring prosperity for the coming year.
(Happy Throwback Tuesday! It should be “Throwback Thursday,” but I’m in charge here. This Christmas article originally ran on Dec. 27, 2012, and I believe its message is still relevant. In these inflationary times, it might be more relevant than ever.)

